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Date: Thursday, July 19, 2012 At 06:00 PM
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Canning season is finally here! You’ve done everything to prepare, from carefully tending vegetables in the garden to replacing worn out equipment. And, now it’s time to start canning! Come and join us at the beautiful Bryn Du Mansion on July 19th at 6 PM for a hour workshop on general food preservation, canning and freezing basics, and free “how to” fact sheets from |
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